Pain de Sucre Chicory, also known as Sugarloaf Chicory, is a leafy vegetable recognized for its elongated, upright heads and crisp, pale green to creamy-white leaves. It has a refreshing texture and a mildly bitter flavor with subtle sweetness, making it an excellent addition to fresh salads, sandwiches, stir-fries, and cooked vegetable dishes. It offers dietary fiber, vitamins, and essential nutrients, bringing freshness, flavor, and variety to everyday meals.

Advantages

• Distinctive elongated heads with attractive pale green leaves

• Crisp texture with a refreshing, mildly bitter flavor

• Subtle natural sweetness that complements a variety of dishes

• Provides dietary fiber to support healthy digestion

• Contains vitamins and essential minerals

• Low in calories, suitable for balanced meal plans

• Versatile for fresh salads, sandwiches, and wraps

• Suitable for grilling, roasting, steaming, and stir-frying

• Adds unique texture and flavor to gourmet and everyday recipes